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Internship - Research & Development Food Scientist

General Mills

Hours
Full time
Where
Minneapolis, MN
Posted
Today

COMPANY OVERVIEW

We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.

Internship - Research & Development Food Scientist

General Mills makes food the world loves.

What you'd do

  • Create new products with an emphasis on consumer-first design
  • Improve existing products and optimize formulas for consumer appeal, manufacturing, and cost
  • Leverage knowledge of food science and ingredient functionality to develop remarkable products
  • Create new, improve existing, and eliminate waste from products and processes
  • Collaborate with cross-functional internal partners to build and grow our businesses
  • Engage external partners around the world to increase efficiency and to identify new capabilities
  • Interact with consumers and customers to develop meaningful insights and translate them into concepts, prototypes, and commercial offerings
  • Develop technical depth and business acumen
  • Apply or build digital tools to accelerate learning.
  • Solve technical problems leveraging new or existing digital tools.

What they want

  • Pursuing an M.S. or Ph.D. in Food Science or related degree
  • Graduating in Winter 2027 or Spring 2028
Starts
2026-08-10