FOOD & NUTRITION SERVICES COOK/BAKER II

The District is accepting applications for Food & Nutrition Services Cook/Baker II.

BASIC FUNCTION:

Under the direction of an assigned administrator, cooks, bakes, prepares, packs and serves hot and cold food items at an assigned school site; maintains food service facilities, equipment, and utensils in a clean and sanitary condition.

EDUCATION AND EXPERIENCE:

Any combination equivalent to: graduation from high school and one year experience in the preparation and serving of food in large quantities.

LICENSES AND OTHER REQUIREMENTS:

Must take and pass the Food Safety Certificate exam by the end of the probationary period.

Valid California Driver’s License.

SELECTION PROCEDURE:

Individuals interested in employment are asked to describe any training, education, experience, or skills relevant to this position.