The board
- Pay
- $20.35/hr
- Where
- Aurora, CO
- Posted
- Jul 16
DashMart Kitchens (DMK) is a dedicated culinary team operating within a shared DashMart facility. While we work inside a DashMart building, we are a specialized team focused on preparing high-quality meals for customers ordering through the DoorDash app.
We work side-by-side with our DashMart partners to deliver a seamless customer experience — supporting both kitchen execution and shared facility standards. We operate as one team within four walls, collaborating to ensure operational excellence, food quality, and a clean, organized environment.
Shifts: Morning, Day, Evening, Weekend, Part-Time
As a Kitchen Operations Associate, you are responsible for preparing meals to standard, maintaining kitchen and warehouse organization, and supporting order fulfillment within a shared facility environment.
At DoorDash, our mission to empower local economies shapes how our team members move qu…
What you'd do
- Prepare and assemble menu items according to brand and food safety standards
- Ensure every meal meets quality, accuracy, and presentation standards before handoff
- Follow all food safety, cleanliness, and dress code compliance guidelines
- Maintain organized dry, refrigerated, and frozen storage areas
- Follow cleanliness and sanitation standards across shared workspaces
- Support inventory organization and proper product rotation (FIFO)
- Collaborate with DashMart Operations Associates to maintain a cohesive and efficient site
- Assist with light operational tasks as needed to support overall facility success
- Uphold a “One Team” mindset to create a positive experience for all team members and customers
- You enjoy working with food and have a passion for culinary execution and quality while maintaining food safety
What they want
- You’re reliable, positive, and team-oriented
- You have experience in food service (fast food and quick-service restaurants), grocery, or beverage operations, or a willingness to learn
- You’re detail-oriented and passionate about fresh food quality and safety
- You can lift up to 50 lbs and work in refrigerated areas (with or without accommodation)
- You have a high school diploma or GED
- You’re willing to complete a Food Handler’s Certification upon hire
- For salaried roles: flexible paid time off/vacation, plus 80 hours of paid sick time per year.
- For hourly roles: vacation accrued at about 1 hour for every 25.97 hours worked (e.g. about 6.7 hours/month if working 40 hours/week; about 3.4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour for every 30 hours worked (e.